Cooking events for adults in April – June 2016

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Cooking classes in April, May and June 2016

30th April 2016 Saturday: Gratin Dauphinois & Veggie burger, Tatin Tarte with Rhubarb

http://www.asap-concept.com/WP/events2014/cours-de-cuisine-gratin-dauphinois-tarte-tatin-a-la-rhubarbe/

12th May 2016 Thursday: Vegetarian Moussaka, Halawet el jeben – Lebanese pastry

http://www.asap-concept.com/WP/events2014/cours-de-cuisine-moussaka-vegetarienne-halawet-el-jeben-gateaux-libanais/

2nd June 2016 Thursday: Chinese Raviolis, Season fruits Crumble

http://www.asap-concept.com/WP/events2014/cours-de-cuisine-raviolis-chinois-crumble-aux-fruits-de-saison/

11th June 2016 Saturday: Scallops in orange sauce, Raspberries Macaron

http://www.asap-concept.com/WP/events2014/cours-de-cuisine-saint-jacques-sauce-orange-macaron-framboises/

30th June 2016 Thursday: Summer cake and Quinoa salad, Lemon tartlets

http://www.asap-concept.com/WP/events2014/cours-de-cuisine-cake-dete-et-salade-quinoa-tartelette-au-citron/

all equipment is provided on site, the classes start at 6pm and last about 1h30-2hours, in French or in English, techniques are shown and effectively executed by each participant, meals are served as diner, Eur 40.- per person, drinks non included or Eur 150.- all 5 classes

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