Corporate Events


Our corporate events and team building programs are some of the most popular and effective employee bonding experiences available in Luxembourg.

We offer a number of corporate-friendly foodie events, cooking classes, wine classes and whisky tastings. Our “menu” includes classes, challenges and unique dining experiences. We stage hands-on experiences that are great for team building. Each one of our events is designed to nourish minds and hearts as well as bodies. Our interactive group cooking events inspire teamwork, camaraderie and collaboration.

Perfect for companies looking to increase collaboration, productivity and employee retention, and for celebrating special occasions with colleagues and friends.

Our December Christmas season 2017 includes the following Cooking workshops choices.

You can choose to cook an Entry + Meal Or Meal + Dessert for the price between Eur 70.-Eur 120.- per person depending on the dates and on the lunch or the evening start time chosen.

If you choose the complete Entry+ Meal+ Dessert workshop that the price starts at Eur 100.- up to Eur 150.- per person depending on the dates and on the lunch or evening start time chosen.

The price does not include the drinks. The price calculation is based on the group including a minimum of 5-10 people up to 45 participating guests.


-Scallops salad with orange sauce
– Butternut pumpkin tart, gorgonzola and chestnuts
– Quinoa cakes with seasonal vegetables and fresh herbs
– Topinambour tart, dill and salmon
– Crème brûlée with foie gras and figs
– Seared foie gras, caramelized apples and rosemary


-Duck magret tourte
– Turkey with chestnuts
– Risotto ai funghi Italian style
– Lamb with thyme sauce
– Blanquette of seasonal fish

You can choose your side dish: Sweet potato purée, rice, pasta, polenta, parsnip purée, potatoes in different ways

– seasonal fruit tartlets
– Panna Cotta with Passion Fruit & Cereal Bars
– Organic apple tarts, flowers creation
– Cupcakes (Carrots & Cream of Cinnamon, Chocolate & Pumpkin Cream, Lemon & Mango Cream or Classics)
– Lemon Curd French macarons and red berries
– Chocolate mousse, French classic recipe
– Chia pudding, caramelized pears
– Blueberry eclairs
– Maki pancakes, pineapple cream and coconut
– Crumble of figs, persimon cream
– French Christmas Bûche

Please contact us to book your corporate or team building event.

Upcoming schedule:

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