Oenology events in March – June 2015


20150923_202607Oenology classes March – June 2015:

18th March: Tasting techniques

25th March: Selecting wine at the restaurant

1st April: Basic wine and food pairing

22nd April: How to store your wine, set up a cellar

29th April : Storing techniques: temperature, humidity, luminosity, bottles storage after opening

6th May: Grands Crus classified

13th May: Burgundy Wines

20th May: France Bordelais

3 June 2015: Alsace wines http://www.asap-concept.com/events/event/cours-vins-dalsace/

10 June 2015: Sparkling wines and Champagne http://www.asap-concept.com/events/event/cours-vins-petillants-et-champagne/

17 June 2015: Spanish wines http://www.asap-concept.com/events/event/cours-vins-despagne/