Wine, Whiskey & Spirits evening classes, January – March 2016
Our wine and whisky classes are designed as evening educational programs for the individuals or the corporate groups looking for an afterwork evening, or a teambuilding, accomodated in French
and English by our sommelier, according to the following themes and dates.
Any other date and program is available at request.
The class that lasts about 1h is a discovery of the fascinating world of winemakers, distilleries, viticulture, grape varieties, different wine regions and domains, whisky & spirits producers. Our sommelier is a passionate professional who will teach you to taste, to recognise the wines and spirits, and to find your style you like.
Wine is a personal affair of taste, and a sommelier is an ambassador who reveals the story of the bottle written by the producer.
The classes start at 7 pm, Oenology on Wednesdays and Whisky classes are on Fridays, Entry: Eur 38,50.-
Registrations: firstname.lastname@example.org or directly online via the below links
– 27/01/2016: Champagne & Sushi event, Method Champenoise– 05/02/2016: Armagnac, Rhum, Whisky and Cognac, same vintage comparison– 17/02/2016: Old vintage Bordeaux wines, Grands Châteaux and red wines grapeshttp://www.asap-concept.com/events/event/old-vintage-bordeaux-wines-grands-chateaux-and-red-wine-grapes/– 26/02/2016: Highlands and Lowlands Scotch whiskey– 09/03/2016: Burgundy and Pinot noir, winemaking of the most expensive wineshttp://www.asap-concept.com/events/event/burgundy-and-pinot-noir-winemaking-of-the-most-expensive-wines/– 18/03/2016: Porto wines and brandy– 23/03/2016: Sweet and Dry white Bordeaux wines, white grape varieties and soils